Dosa

Dosa dosa dosa... :)

The day starts at 5.30am for elders and for others when they smell Dosa.

Morning beauty of the villages can't be described with my writing skills. .

Day starts for Dosa if you are a kid, adult, oldie or whatever

You gotta be dexterous and quick to get it out of the pan.

The authentic kitchen. . a special seat for the Dosa maker.

Anyone who sees this for first time longs for that seat to become the Dosa maker. . I did too. .

So this dosa is little special. . no ladle, spatula to spread the batter or take the dosa out of the pan. .

A banana leaf to spread, and a quick hand to take it out. . Yummy crispy paper dosa is ready. . with it's companions ( chutney and podi ).

Dosa

I am not a food blogger, but this Dosa is an emotion and can it get more authentic huh ?

When life gives you a Dosa, take it.

Dedicated for all Dosa and non Dosa lovers.